A restaurant is a place the place meals & drinks are sold & served to customers. There are different types of restaurants that have evolved to satisfy the dynamic calls for of consumers. The next are some well-known types of eating places & their special traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; however it could serve all the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a place setting with needed cutlery, crockery & glassware required at the beginning of the service for one person. Though the principle function is 24-hour operation, some coffee shops might close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to experience fine dining. The restaurant may either provide dishes of 1 particular area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Standard Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy space equivalent to bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the customers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover may be very high but the average income per cover is low.
Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there’s hardly any cutlery used. The dishes served listed below are cheap & taste like residence-made food.
Quick meals joint: the fast food concept was first launched in the USA & now it has turn out to be well-liked across the world. It is characterized by the speed of service & the affordable value of the menu items. Changes in consuming habits, non-availability of time to wait on the table & eat, enhance within the number of working ladies, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally situated close to a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates during the night & gives dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during evening hours. It provides a dance floor for guest to dance on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service is very informal. It’s patronized largely by the youth & couples. The entry is limited to a sure number of visitors according to the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors may either be a franchisee or an unbiased one making its own varieties of ice creams. The seating arrangements & service are very informal. Guests may either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks similar to vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served on the table following the American model which increases the seat turnover, however the average income per cover is low due to the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who’s on the end of the counter makes payments for the items chosen & collects payment. This type is widely adopted in institutional & trade catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated in line with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, visitors make payment on the counter beforehand for items they want to eat & collect them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the visitor expects quick service.
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